Project snapshot: Evaluation of bioprotective bacteria to reduce Campylobacter on raw chicken meat at the end of primary processing
This report examines the use of lactic acid bacteria as a natural bioprotective approach to reduce Campylobacter on raw chicken meat. Screening over 1,100 isolates,...
Report: Real-time remote sensing-based monitoring for the rice industry
This project delivered real-time rice crop monitoring tools using satellite imagery and weather-driven models to support Australian rice growers. Grounded in decades of agronomy research,...
Fact sheets: Techno-economic assessment of emission-reduction pathways for the Australian chicken meat industry
Explore chicken meat emission pathways to 2050, with costs, feasibility and offsets across net zero, SBTi and floating targets.
The National Winner and Runner Up of the 2026 AgriFutures Rural Women’s Award will be announced at a Gala Dinner at the Great Hall, Parliament House in Canberra on Tuesday, 8 September 2026.
Thoroughbred Horses The ratio of live foals to mares covered has sat at 66% for some time, but researchers at the University of Newcastle and University of Sydney have identified a gene that causes early pregnancy loss and are developing a tool to help breeders make more informed breeding decisions.
7 min read
Chicken Meat Emerging animal welfare researcher Amelia Sofra has been named the 2026 AgriFutures Gary Sansom Scholarship recipient, with her PhD research focused on advancing management approaches that support the welfare, productivity and sustainability of Australia’s chicken meat industry.
3 min read
Our vision is to grow the long-term prosperity of Australian rural industries. Since our inception in 1990, AgriFutures Australia, formerly RIRDC, has grown and developed alongside our 13 levied industries and we’re honoured to continue this important role in supporting the growth and overall success of Australian agriculture.
Learn more about AgriFutures Australia
